Chemical/physical/sensorial analysis
Chemical/physical/sensorial Test Report dated 11/22/2022 certified by the Control Body authorized by MIPAF

Acidity: 0,24%

Max. Dop: 0,65%
Peroxydes: 6,2 meq O2/kg

Max. Dop: 20 meq O2/Kg
polyphenols: 307 mg/kg

Min. Dop: 125 mg/kg 
oleic acid: 74,7%

Max. Dop: 82% 
K232: 1,663

Max. Dop: 2,000
median fruity: 3,8

Min. Dop: 3,0
Median Bitter: 3,6

Min. Dop: 3,0
spicy median: 3,9

Min. Dop: 3,0
About us

Az. Agr. "Olio del Pozzo"

di Bacci Rolanda

P. IVA 02751090545

PEC: bacci.rolanda@pec.it

REA: PG-290284
Social
Contact
Location

Via Putuense 45

Gualdo Cattaneo

06035

Italia

 

Az. Agr. Bacci Rolanda © 2020

Informativa Legale Informativa sulla Privacy Informativa sui cookie