How it was born

In green Umbria, among the gentle hills that unfold close to the Martani Mountains, in the center of an area with a high wine and olive-growing vocation, our family has been managing for 4 generations different plots of land for a total of about 600 olive trees of the typical cultivars (Moraiolo, Leccino and Frantoio) from which it obtains a genuine oil, with unique aromas and sensations. Being able to draw from a proprietary irrigation well, our plants do not suffer too much from the stresses due to the lack of rain, and so, even in dry seasons, the olives grow and ripen on a regular basis, ensuring a product of a high quality standard.